What do breadcrumbs do in burgers

Want to stay up to date with this post? Log In or Sign Up to comment. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions. Jewish Sweet Potato Side Dish. Updated 4 hours ago 14 comments. Sauces Butter. But I have had many different types of burgers. But…have you tried the recipe before commenting?

Wonderfully delicious burger! Moist when grilled on my old school George Forman grill. I used ground sirloin. Served them on Hawaii burger buns with American cheese,slices,bib lettuce ,vine ripened tomato and dill pickle. I added a bit of Dijon mustard on the bun for my burger. This is the winner. Everyone loved them. Email Facebook Pinterest. I take my burgers very seriously, maybe a little too seriously. A LOT of flavor. And juicy. So how did I do this you ask? Without them the burger can be bland and boring.

There is a nice mix in this recipe. The cayenne pepper is not overpowering I promise. People freak out when they see cayenne pepper but I urge you to put it in these burgers. You see in order for a burger NOT to be a hockey puck it needs fat. I divide the meat visually in 4 with my hands and then I roll the burger in my hands to form a large meatball. Then put it between wax paper and I lightly press down with my hand and then use a small skillet and apply even pressure to flatten it out.

Works great every time! Before putting the burgers on the grill let them come to room temperature for about 30 minutes. Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Print Recipe.

Pin Recipe. Scale 1x 2x 3x. In a large bowl combine the egg, milk, Worcestershire sauce, garlic, onion powder, salt and pepper together until combined. Add the meat and slowly and gently combine. Slowly add breadcrumbs until desired consistency, you may not use all of them. Form into patties depending on size. Grill on a hot preheated grill approx. Worcestershire sauce. Grated cheese. Barbecue sauce. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.

Flip over the burgers. In a large bowl, mix the ground beef, egg, bread crumbs , evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands.

Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Dimitris66Getty Images. Victor CardonerGetty Images.

Garrett AitkenGetty Images. Whether to add breadcrumbs or not is entirely a textural decision if you ' re making burgers yourself. Use breadcrumbs to add a crispy layer to fish, chicken, or even pork cutlets. Season the crumbs with Parmesan, garlic, or herbs before coating to add an extra layer of flavor.

How to make bread crumbs Grind down bread in the food processor. Spread in a single layer on a baking sheet. Stir and bake until lightly toasted and dry.

Completely cool down on the baking sheet. What is the purpose of breadcrumbs in burgers? Category: food and drink barbecues and grilling. In meatballs or meat loaf or even burgers , breadcrumbs are sometimes added with egg. The bread, if unseasoned, doesn't change the flavor much except to dilute it. The texture is definitely different.

It is smoother and spongier. The breadcrumbs also soak up liquid so the product doesn't lose as much and stays moister. Should I use egg when making burgers? Eggs in Cooking. Why are my burgers falling apart? What makes a burger juicy?